1) An amazing French accent
2) Mind boggling knife skills
3) The gall to make an amazing dessert from just chocolate and cornflakes
4) The ability to melt chocolate in the microwave (I am SO BAD at this!)
5) Charming true stories about cooking with Julia
6) An enviable wine cellar
7) No fear of caviar (not sure if I really wish I had this, but he can make even caviar sound essential)
8) A plate of dark chocolate covered roasted hazelnuts and a glass of port. Really, need I say more?
Mais non!
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jessique
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